Food Processing

Type	Name View: Single / Double	Uploaded	Size	SE	LE	ULed by
Other > E-books	Handbook of Meat Processing - Fidel Toldra.pdf	09-14 2014	6.69 MiB	1	0	ferdgust
Other > E-books	Advanced Dairy Chemistry - (Vol 1A) Proteins Basic Aspects 4th e	09-15 2014	16.88 MiB	1	0	ferdgust
Other > E-books	Experiments in Unit Operations and Processing of Foods.pdf	08-13 2014	2.77 MiB	0	1	ferdgust
Other > E-books	Food Composition and Analysis - Methods and Strategies (2014).pd	08-13 2014	10.77 MiB	0	2	ferdgust
Other > E-books	Food Safety Researching the Hazard in Hazardous Foods (2014).pdf	08-13 2014	37.89 MiB	0	2	ferdgust
Other > E-books	HACCP and ISO 22000- Application to Foods of Animal Origin.pdf	08-14 2014	6.21 MiB	0	0	ferdgust
Other > E-books	Textbook of food science and technology (Blackwell, 2006).pdf	09-07 2014	4.41 MiB	0	0	ferdgust
Other > E-books	The Science of Cheese (2013).pdf	09-15 2014	3.87 MiB	0	1	ferdgust
Other > E-books	Sustainable Food Processing (gnv64)	11-16 2013	19.05 MiB	1	0	gnv65
Other > E-books	High Pressure Processing of Foods (IFT)	07-06 2015	11.76 MiB	0	1	mdusanjay
Other > E-books	Physicochemical Aspects of Food Engineering and Processing	03-14 2013	4.59 MiB	0	1	mdusanjay
Other > E-books	Energy Efficiency and Management in Food Processing Facilities	08-17 2015	6.26 MiB	0	3	mdusanjay
Other > E-books	Infrared Heating for Food and Agricultural Processing	03-14 2013	4.81 MiB	0	2	mdusanjay
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